• Total duration 1 week
• Classroom session
• Online
• Self study/distance learning
• Entry requirements: – 12 years of schooling and above preferred (A level, 0 Level)

Restaurant marketing

This course presents  the marketing strategy for restaurant business and the action plans to work for different types of restaurant concepts and marketing planning basics.

The course also includes the restaurant menu and promotion plan, customer service management and feedback data development, restaurant advertising guide and up-selling tips, restaurant event list and sales boost system.

The course is open to restaurant owners, restaurant managers, and administration in food service sector.This course is also for anyone who already owns a restaurant, but is having issues with sales and marketing, also wants to learn more about it, grow the restaurant as a frachise brand.